The buildup to the release of the much-anticipated and highly collaborative Rebecca Minkoff x PurseForum bag has finally reached its peak. After months in the making, with input from Rebecca and thousands of PurseForum members, I am happy to tell you that not only has the bag been created, but it’s also being carried exclusively at Nordstrom.
The PurseBlog team took yesterday off for MLK’s birthday, so today’s recap of Real Housewives of Beverly Hills is going to be a little different. Instead of our usual blow-by-blow, I’ve assembled a list of interesting (and, to be honest, sometimes not-so-interesting) things from last night’s episode to get the discussion going.
PB readers, we’ve heard your “NO MORE BIRKINS” cries, and we’re happy to oblige! (Though honestly, we should all demand the same from our celebrities. We get it, you can all afford $10K bags!) Here’s Jennifer Lopez clutching her man Casper Smart with one hand and a sexy Valentino Noir VaVaVoom Flap Bag with the other.
We don’t delight in bad news around here, and a price increase is just about the worst news that you can ever expect to find on a handbag blog. (We’re lucky that way.) Unfortunately, that’s what this time of year brings for Hermes lovers, and NYC shopping blog Mizhattan reports that we can expect a noticeable uptick in price for everything from Birkins to Colliers de Chien to flasks.
We already took you on a crazy tour of Chanel’s incredible Scotland-inspired Pre-Fall 2013 collection, but there’s one bag in the line that we wanted to call out in particular. The Chanel Sporran Flask Bag will sound familiar to those with Scottish heritage – a sporran is a small bag that’s a big part of traditional Scottish Highland dress and is generally worn with a kilt.
It’s PurseForum Roundup time! We’re sorry we missed last week, but just because we didnt round it up, doesn’t mean there hasn’t been a lot of action on the PurseForum these last two weeks. From Chanel bags to Gucci sandals to the most delicious-looking sushi we could find (seriously, get ready to have a serious craving), we’ve picked the very best of what the Forum has to offer this week.